Crispy Spiced Potato Wedges with a Garlic Yogurt Dip

Crispy Spiced Potato Wedges with a Garlic Yogurt Dip

Mashed, roasted, or fried, potatoes generally strike the location! Quite often persons think that potatoes are not a super nutritious food but you may be shocked to discover that spuds are a nutrient-dense vegetable. They are prosperous in antioxidants like vitamin C and other vital nutrition like potassium and vitamin B6! These crispy spiced potato wedges have acquired to be a single of our new favourite recipes. They are extremely flavourful and correctly crispy. Additionally we developed a excellent, uncomplicated-to-make dipping sauce to go with them!!


Potato Wedges


  • 2 cloves of garlic, peeled

  • 1 tsp olive oil

  • ¼ cup simple Greek yogurt

  • 1 tsp lemon juice

  • 1 tsp honey

  • pinch of salt


Potato Wedges

  1. Preheat oven to 400 F and line a baking sheet with parchment paper.

  2. Spot the sliced wedges into a big bowl and prime with warm drinking water. Enable the wedges sit for 10 minutes in the drinking water.

  3. Drain the potatoes and pat dry with a cleanse dish towel or paper towel.

  4. Increase the potatoes to a big bowl and increase the olive oil and spices. Combine properly.

  5. Distribute the wedges evenly more than the baking sheet. Bake for 40 minutes, flipping midway.


  1. Line a little baking tray with aluminum foil. Increase the garlic cloves to the foil and drizzle with olive oil. Wrap the aluminum foil more than the garlic.

  2. Incorporate the garlic to the oven with the potatoes and bake for 10-15 minutes, until finally tender and golden brown.

  3. Use a fork to mash the roasted garlic.

  4. To a tiny bowl, include all the ingredients together with the mashed garlic and blend effectively.

  5. Appreciate the crispy spiced potato wedges with the garlic yogurt dip.


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