Mashed, roasted, or fried, potatoes generally strike the location! Quite often persons think that potatoes are not a super nutritious food but you may be shocked to discover that spuds are a nutrient-dense vegetable. They are prosperous in antioxidants like vitamin C and other vital nutrition like potassium and vitamin B6! These crispy spiced potato wedges have acquired to be a single of our new favourite recipes. They are extremely flavourful and correctly crispy. Additionally we developed a excellent, uncomplicated-to-make dipping sauce to go with them!!
Components:
Potato Wedges
Dip
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2 cloves of garlic, peeled
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1 tsp olive oil
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¼ cup simple Greek yogurt
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1 tsp lemon juice
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1 tsp honey
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pinch of salt
Approach:
Potato Wedges
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Preheat oven to 400 F and line a baking sheet with parchment paper.
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Spot the sliced wedges into a big bowl and prime with warm drinking water. Enable the wedges sit for 10 minutes in the drinking water.
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Drain the potatoes and pat dry with a cleanse dish towel or paper towel.
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Increase the potatoes to a big bowl and increase the olive oil and spices. Combine properly.
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Distribute the wedges evenly more than the baking sheet. Bake for 40 minutes, flipping midway.
Dip
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Line a little baking tray with aluminum foil. Increase the garlic cloves to the foil and drizzle with olive oil. Wrap the aluminum foil more than the garlic.
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Incorporate the garlic to the oven with the potatoes and bake for 10-15 minutes, until finally tender and golden brown.
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Use a fork to mash the roasted garlic.
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To a tiny bowl, include all the ingredients together with the mashed garlic and blend effectively.
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Appreciate the crispy spiced potato wedges with the garlic yogurt dip.
Enjoy
